After the personal pick-up, we will drive through the beautiful region of Penedes, before reaching a small and family run winery. This is my favorite among the small Cava wineries in the area. In this winery the owner will guide you in a fun & original way, and teach you everything about Cava making. You will discover the secrets of Cava and its production process like in no other place! You won't just get to taste 3 types of Cavas, but you will get to disgorge a bottle of Cava all by yourself! You will also be able to visit the old farmhouse and the original installations in this original winery.
 
Once you have selected the Cava of your choice based on actual tastings, you will be taken to the elaboration room, where you will disgorge your very own bottle with your own hands. Next you will put in the cork and finally you will put on the label too. This will be your bottle of Cava to keep, which you can take home to open whenever you want and you will remember the magical experience that you had in this winery.

This is a very unique workshop taking place in a small winery where you will participate personally with the owners in making your own Cava.
You may also choose to pay a little extra to enjoy a nice home-made lunch in the winery prepared to you by the owners.
 
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Lunch Option & The Gastronomic Experience in the winery:
What could be a better way to compliment your visit to the winery than a lunch menu with local Mediterranean food, prepared by the winery owner.
You will enjoy lunch in the old farm-house, or if weather permits, under the shade of the trees.

The local menu consists of:
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·        'Pan con tomate' (bread with tomato) with local cold meats and cheese.
·        Salad with fruits and walnut vinaigrette.
·        A selection of croquetas (fried small balls filled with bechamel and ham)
·        Spanish omelet made from potatoes and onion.
·        Gazpacho (cold spicy tomato soup) (season depending)
·        Spanish Empanadas (pastry filled with vegetables, tuna & egg)
·        Deserts: Crema Catalana (typical Catalan dessert similar to the french crème brulee) and fruit.
·        Cava and soft drinks / water